Yes, it’s a franchise. Yes, it’s one of Courtney’s clients. Yes, it totally kicks ass.
On Saturday Courtney and I took Carter to the Zoo and afterwards headed over to the Counter because, when else would we be in Lincoln Park and able to park and go eat. We arrived at around 11:30 a.m. a little early but just ight to actually find parking and have an empty enough restaurant to wheel in Carter’s stroller.
We were given menus and explained how the whole “order off a checklist” works. Amazing that Freshii and The Counter work the same way.
Basically, you “build” your burger and get to pick what size patty (we both did 1/3 pound and if you do more you won’t have room for fries or a shake), bun, cheese, toppings, premium toppings for $1 and sauce. It’s pretty nifty. I built a typical bacon-cheeseburger with bbq sauce and carmelized onions. It was terrific.